apparently today is a cooking day for me…
So far I have cooked French toast for breakfast, got the pork chops out of the freezer so that they will be ready for us to make at lunchtime, brought up the bag of frozen broccoli, opened a can of yams, a can of carrots, and a can of green beans to add to the slow cooker with the venison that I’m cooking for the furkids.
Yeah, I said furkids.
I cook them food every so often. They love it. I freeze it in spare ice cube trays and give it to them as treats. Usually I add blueberries and brown rice, but I don’t have either of those. The yams substitute for the easy-to-digest part.
I have also decided to make some sort of dessert for our meal today. Not sure what to make though. We don’t have pork chops often. I will soak them in bbq sauce, cavender’s (Greek seasoning), and garlic powder, and have my DH grill them.
Will I cook something else today? Who knows!! Probably not. I’m tired.